Amino Acid Infusion 8%w/v Manufacturers Suppliers - Third Party Manufacturing - Contract Manufacturer
Each 100ml Contains: L-Isoleucine USP 1.040 g L-Leucine USP 1.309 g L-Lysine USP 0.688 g Methionine USP 0.110 g L-Phenylalanine USP 0.088 g L-Threonine USP 0.440 g Tryptophan USP 0.070 g L-Valine USP 1.008 g L-Arginine IP 1.072 g L-Histidine USP 0.280 g Alanine USP 0.464 g Serine USP 0.224 g L-Cystine BP 0.052 g Water for Injections IP q.s.
Amino Acid Infusion 8%w/v is a solution containing 8 grams of amino acids per 100 mL of water. Amino acids are the building blocks of proteins and are essential in a variety of biological activities. In medical settings, this infusion is widely used to supply critical nutrients to patients who are unable to absorb an acceptable amount of protein by oral intake. This infusion aids protein synthesis and tissue repair by providing amino acids directly into the bloodstream. It is usually given intravenously and is closely monitored to ensure proper dosage and patient safety. Contact Eurocrit to Amino Acid Infusion manufacturing on a third-party basis.
The advantages of utilizing amino acid infusion can be summarised in the following important points:
Following are the ways to use Amino Acid Infusion
Q1: What is Amino Acid Infusion and how is it administered?
Amino Acid Infusion is a concentrated solution containing 8 grams of amino acids per 100 mL of water, administered intravenously after appropriate dilution.
Q2: What are the benefits of using Amino Acid Infusion?
It supports protein synthesis for tissue growth, aids patients unable to consume enough protein orally, prevents muscle wasting, promotes tissue repair, and influences metabolic pathways.
Q4: How does Amino Acid Infusion work in the body?
Amino Acid Infusion works by directly providing a concentrated supply of essential amino acids to meet nutritional needs. These amino acids are taken up by cells, supporting cellular functions and metabolic processes. They also aid in tissue repair, help maintain a positive nitrogen balance, and contribute to overall protein balance and health.